Thursday, July 17, 2014
My good pal, Erin, works at Good Eggs NYC so I’ve been following the farm-to-doorway grocery service since it launched. I like a lot of the food producers they feature—Anarchy in a Jar, Brooklyn Slate, Flying Pigs Farm, Red Jacket Orchard, and Katchkie Farm among others. Well, on Monday afternoon someone rang my bell. It was a Good Eggs deliveryman. Erin surprised me with two bags of tasty treats and included in amongst the goodies was a flyer for their Berry Bonanza this week.
Here’s the drill according to their site:
"It's Berry Bonanza Week at Good Eggs! That means you can add FREE BLUEBERRIES to your order this week! Head to our marketplace, spot the free organic berries, and add them to your order before July 20. Spread the berry love with your friends and fam! Fine print: You'll receive a basket of organic blueberries from Lancaster Farm Fresh Cooperative in Lancaster, Pennsylvania. Supplies are limited, so don't wait to order! Please limit 1 basket of berries per order—that way everyone can enjoy some! Offer only applies to orders of $30 or more placed between July 14 - July 20, 2014, while supplies last. Please note you must add these free berries to your order and check out to receive them."
As a disclaimer, Erin did send me the initial package of fruits and veggies as a gift so it was free to me. However, I was under no obligation to blog about it and I only ever mention products or services that 1) I would buy myself and 2) I think that readers would be interested in.* With that in mind, once I tasted the delicious blueberries, I knew I had to place my own first Good Eggs order, so I ordered up a TON of tart cherries which I’m looking forward to picking up on Friday. Easy, peasy, mac & cheesy. Since supplies of the free berries are limited, if you’re interested, I’d urge you to get on this.
*I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.” jump
Friday, May 2, 2014
STREET FOOD ALERT! The Chipper Truck, New York's only Irish food truck is coming to Manhattan for a very special event TODAY!...
Run by Alice O'Brien Bermejo and her husband Valentino, the Chipper Truck is patterned after the chip vans, Alice grew up with in County Leitrim. Typically a late night truck, The Chipper is the spot to go in Woodlawn for some tasty grub to help sober you up after a night out at the pub.
We were so honored to tell Alice and Val's story in our book, New York á La Cart: Recipes and Stories from the Big Apple's Best Food Trucks. They are a wonderful and hard working couple. Our book features the recipe for their famous fish & chips and boxtys (pictured above). Made from Alice's mother's recipe, boxtys are a staple comfort food in the Northwest of Ireland and are especially popular in County Leitrim where Alice is from. Cooked slow and low these are an Irish version of a potato pancake and couldn't be better for soaking up a night's drinking.
Alas, if you don't find yourself in Woodlawn in the wee hours of the morning, you probably haven't had a chance to taste the delicious wares of this 2013 Vendy Cup Finalist. Fortunately it's your lucky day!
The Chipper has been invited by Glucksman Ireland House NYU to partcipate in the PEN World Voices 2014 at NYU Street Fair on Washington Mews today, Friday, May 2nd from 12:00 p.m. – 6:00 p.m. at Washington Mews between 5th Avenue and University Place. This event hosted in cooperation with PEN and the International Houses of the Washington Mews is an "open air indie book fair with special literary and musical guests. Nestled among the cobblestone street of NYU’s storied Washington Mews, the Literary Mews Festival will feature writers’ workshops in the morning and readings in the afternoon. Browse the tables where literary magazines and independent presses proffer the work of up-and-coming writers, wander the streets and explore NYU’s International Houses, or stop to take in busking musicians or a puppet show."
Sounds awesome, right? And The Chipper Truck will be there along with the Old Traditional Polish Cuisine food truck. It's a gorgeous day. Get our there and get some food and some culture while you're at it.
For the Chipper Truck's whereabouts today (and always), check their Facebook page.
Friday, April 25, 2014
Our pals at the Cinnamon Snail are having some truck troubles. Their old truck has permitting issues (if there's one thing we learned about NYC street food from writing our book it's how much insane red tape there is for vendors) and is prone to breaking down. They just renovated a new kitchen in Brooklyn and need help getting a second truck so they can get back on the road...
Chef Adam Sobel, founder of the Cinnamon Snail, is one of the kindest (and zaniest) guys you'll ever meet. Their doughnuts are among the BEST you'll ever taste. Their food will make even avowed carnivores stop and think, huh, maybe I could be vegan.
Here's the thing about the food business. The margins are low. Especially when you use top of the line and organic ingredients (did you know they event fry their doughnuts in organic oil?!) If you don't know the Snail, make a point to get to know their awesome food. Check out their Kickstarter for the full details and if you're able, consider making a pledge. They have just THREE days left for their project to be funded and about 20k left to go. There are some pretty sweet rewards--doughnuts, cooking classes and more. I'm pledging. How about you? jump
Wednesday, April 23, 2014
About a year ago, I was introduced to Banoffee pie and it immediately claimed a spot on my favorites list. But I didn't realize how unbelievable easy it is to make until this past weekend when I experimented with First Prize Pies' recipe! Allison Kave's book just came out and it's filled with seasonal pie recipes, Banoffee being one to whip up in the summer, and you should check it out if you're a big pie fan, but totally don't want to just make plain fruit pies. But back to my pie which was described as "a cloud of orgasm"....
Banoffee Pie with Chocolate Wafers
Makes one 9-inch pie
Time: ~30 minutes active unless you have to make the dulce de leche
14 oz. dulce de leche
1 1/2 c. Loacker Chocolate Quadratini, crumbled
1 1/2 c. heavy cream
1 graham cracker crust
To make dulce de leche, submerge an unopened can of sweetened condensed milk--label off!--in a deep pot of water, making sure that the water fully covers the can. Cover the pot, and bring to a boil. Once there, turn down heat to medium or enough to allow for a rolling boil, and boil for about 3 1/2 - 4 hours. When done, turn off heat and let the water and can fully cool. (I did all of this the night before, leaving the water and can to cool overnight.)
Preheat an oven to 350ºF. Make your favorite graham cracker crust and place in oven for 15 minutes to set. Allow to cool. While doing this, I hand crumbled the Quadratini in a plastic bag, breaking them into small chunks.
Once everything's cool and ready, make the whipped cream. Place the heavy cream in a middle mixing bowl and whip using a hand mixer or whisk until stiff peaks form, about a few minutes of whipping. Now, spread the dulce de leche into the crust. Slice the bananas on top of the dulce de leche. Place the layer of wafer crumbles, and then dollop all the whipped cream on top. Decorate with more crumbles, chocolate shavings or a dusting of cocoa powder. Serve immediately.
About this contest. It's all happening over on Pinterest where I've finally created an account. The recipes that are pinned the most make it into the final round. Judges then determine a winner--who will win a $1000 Amex Gift Card! That's a lot of pie crusts! So, please go repin me with the #PureIngredients! Also, you can head over to their Facebook and get a $1 off coupon for your own wafers (and seriously, this is one of those cookies where you eat the whole bag in one sitting.)
Tuesday, April 8, 2014
Last time I visited Seattle was in the fall of 2008. I hit Pike Place Market, Cupcake Royale, and Trophy Cupcakes. This trip I'll be visiting for a few days but will be working for a good chunk of that time, so I want to make those meals, snacks, treats, and COFFEEEEEEEEE count. If you're a reader, you know I love doughnuts, pie, hot and cold caffeinated beverages, and basically anything that's delicious. Tell me where to go and perhaps most importantly, tell me what to sock away in my suitcase for the trip home. jump
Monday, April 7, 2014
Tours at the Waterbury factory are totally free and open to the public, so this is part of my trip that you can do yourself. The place is all about ice cream, right down to a collection of antique scoops. When your tour is finished, you allowed to try a few scoops of the day's experimental flavor (that's the ice cream up at the top,) ours was "At the ChocoBanana" banana-cinnamon ice cream with brown sugar caramel swirls and milk chocolate chunks. If anyone wants to recreate this in my life, I will gladly help with taste testing.
If you are looking to taking this trip or simply visiting the Burlington area, I highly recommend staying at Hotel Vermont (the communal tea & coffee areas were so great *and* fancy bathrooms!) and eating at The Kitchen Table, Hen of the Wood, Penny Cluse, and The Farmhouse Tap & Grill. All are serving some great food and drinks, but are not pretentious about it.
Lastly, a big THANK YOU to the entire Ben & Jerry's team for everything. They do this trip for a select few food bloggers and writers and they really know how to host a big group. They are awesome! Now, go get your free cone tomorrow!! jump
Friday, April 4, 2014
And holy baloney, this post is getting long and I'm still on day one, so day two is coming on Monday (I super extra bonus promise and yes, it involves the new Cores flavors) but what you want to know is WHEN IS CONE DAY?!?! It's TUESDAY!! Yes, this Tuesday, April 8th, almost every Ben & Jerry's will be giving out free ice cream and this year the goal is 1 MILLION cones in the US alone. People, I know we can fall on this sword to make Ben & Jerry--my best friends in my mind--happy. We can do this! jump
Monday, March 17, 2014
Well, I should be celebrating it plenty today, but it probably won't involve green frosted doughnuts. A friend & I stopped by Peter Pan late Saturday afternoon and I just couldn't not get one, even though I had had more than my fill of ice cream and knew that beignets were in my future. It's just SO PRETTY! Knowing Peter Pan, these beauties will be around all day, so go celebrate!
Peter Pan Bakery
727 Manhattan Avenue
Friday, March 14, 2014
Pie for breakfast?! Yes, pie for breakfast. And where better to get pie for breakfast than Four & Twenty Blackbirds at either their 3rd avenue shop or their BRAND new cafe inside the Brooklyn Public Library main branch. Pie and books, what a delicious combo.
Another great spot to hit for pie for breakfast? Robicelli's where from 8am 'til 7pm (or until they sell out), they'll be celebrating Pi Day by selling slices of pie for only $3.14! They will have apple crumb, chocolate cream, sweet potato with honey whiskey butterscotch, Creamsicle, blueberry panna cotta, and chocolate crunchie. Check out their tumblr for more info and to stay up to date on their offerings. Go forth and eat pie! jump
Wednesday, February 26, 2014
Crispy with just the right amount of salt. These are fries that you won't get bored of eating. I'm not going to lie. I wasn't one of those people that would turn up my nose at the crinkle cut fries, but these are much better. More potato-ey, if that's a thing. I'm convinced that they had to adjust the cheese fries sauce slightly to thin it out so it would adhere to the skinnier fries better without significant fry foldage from the weight of the sauce. On first glance it looked like they skimped on the cheese. But NO! The cheese was all there, it has just pooled in the bottom beneath the fry stack cracks.
Here are the locations where you can get "Shack Fresh Fries" as they are called. Naturally they have their own hashtag (#ShackFreshFries):
- Upper East Side, NYC
- Upper West Side, NYC
- Grand Central Terminal, NYC
- University City, PA
- King of Prussia, PA
- Paramus, NJ
- Harvard Square, MA
- Battery Park City, NYC
Also, a friendly heads up to the Shake Shack custard gurus...I saw that "Big Easy Banana Chip" is the featured Tuesday flavor for the month of February. Alas, Mardi Gras is super late this year. It's not until Tuesday, March 4th. Hopefully Bananas Foster is in the rotation next month! jump
Monday, February 10, 2014
I just threw up a little in my mouth reading those sayings. Anyways. First up, you can go to Peter Pan, buy some pink frosted doughnuts and binge your mutual ways through an evening "House of Cards" marathon. (Let's not mention that this is totally my plan for Friday.) Those not in Brooklyn and/or in need of chocolate gifts can head down to Essex Street Market or Forsyth Street for something from Roni-Sue's Chocolates. If you're not a true fan of their Valentine's picks, the ladies there can help you whip something together. Have someone who loves those sweet confections known as macarons? Well, then head to Macaron Parlour. These vibrant hearts showed up in my Instagram last night and even I got sentimental and lovey-dovey.
an ice cream gram from MilkMade! Two pints of ice cream--Salted Caramel & Red Velvet Cake--hand-delivered on Friday with a handwritten note (with your love saying, obviously). Also, perfect for that "House of Cards" binge. Want to get a whole personalized medley of things complete with savory items and bouquets because we all know you can turn this holiday into a weekend at home doin' thangs? Then order some groceries through Good Eggs. For those needing your favorite New York things somewhere else in the country, then Farm to People is your answer.
Now no one has a reason to not buy your love, or me, something scrumptious.
Peter Pan Bakery
727 Manhattan Avenue
in Essex Street Market at 120 Essex Street
148 Forsyth Street (between Delancey & Rivington)
111 St. Marks Place
Wednesday, February 5, 2014
Don't miss out on Pancake Month at Clinton Street Baking Company
3rd & 4th: Raspberry Pancakes: our signature raspberry jam, fresh raspberries, toasted almond butter, vanilla bean whipped cream
5th: Coconut & Key Lime Pancakes with warm maple butter
6th & 7th: Blueberry Crumb Streusel with fresh blueberry sauce, vanilla bean whipped cream and warm maple butter
10th & 11th German Chocolate Pancakes: roasted organic pecans, caramel, fresh coconut, bittersweet chocolate sauce
12th & 13th: Japanese Pumpkin pancakes with pumpkin seed streusel and warm maple butter
14th (V-Day): Chocolate Chunks, fresh raspberries, raspberry-caramel sauce
17th & 18th: Fresh Coconut Pancakes with caramelized pineapple, bruleed bananas, roasted macadamia nuts, and warm maple butter
19th, 20th & 21st: Crunchy Bananas with cinnamon-chili-chocolate sauce
24th & 25th: Swedish Apple Pancakes with caramelized apples, cinnamon cider glaze, and Bavarian cream
26th & 27th: Chocolate Chunks, fresh raspberries, raspberry-caramel sauce
28th: Fresh Blackberries with meyer lemon curd and blackberry syrup
FYI, for newbies, The special pancakes are ONLY served Monday through Friday from 8am until 4pm and 6pm to 11pm. And if you're not a fan of the particular pancake of the day, they do have their famous wild Maine blueberry, banana walnut or chocolate chunk, with warm maple butter pancakes on their everyday menu.
They only take dinner reservations for parties of six or more and if you're going with that big a group you'd definitely want a reservation to avoid a long wait for a table.
I'll admit I'm a little sad that my favorite pancakes the candied orange peel, bittersweet chocolate pistols, and blood orange syrup didn't make the cut this year. But perhaps that will inspire me to concoct some at home. Right now I have my eye on the Swedish Apple Pancakes, how about you?
Clinton Street Baking Co.
4 Clinton St (between East Houston & Stanton)
Wednesday, January 29, 2014
First off, is this not the best banana display?! Is this going on elsewhere in the country/world? [insert low hanging fruit joke here]
THIS got me jazzed. My new healthy kick has required the use of spices, but-oh, hey, most of my spices were full of bugs. Yes, gross, I know. Seeing smaller quantities of spices, for a lower price than at other groceries, was totally up my alley.
I really don't know what you kids are doing these days.
Related required shot of the bath salts collection. Complete with mason jars. How precious.
BEST COOKIES IN THE WORLD! I WILL TAKE THEM ALL! AND EAT THEM!
All sorts of chip things are available. I didn't buy any, but if there's one we should be checking out, give us a holler.
And then you enter into the overwhelming cafeteria-esque area. There's soup! There's cookies! There's bread! Look over here! Look over there! Decisions! Or, if you're me, a minor anxiety attack and quickly running away.
There's also Dough doughnuts that look like they've seen better days.
And cupcakes that I can get at Smorgasburg.
Yes, it is madness that people buy frozen pizza when they live in New York City. Sheer madness. I agree, Whole Foods. Speaking of…
This is really why everyone's going, right? One guy didn't notice the lonely pizza, I did. Yes, I got the last frozen
And I can say, without a doubt, that this is the best frozen pizza I've ever eaten in all my days. I'll let you be the judge of whether it's worth the $11. But good lawd, it is delicious (and got all nice and crispy when done in my cast iron.)
There are a few other pictures from my way through the Whole Foods over on our Flickr, including the ermahgawd Greyston Bakery cookie thins that I ate by the box, or you can go see my initial gut reactions on my Instagram. jump
Friday, January 24, 2014
Here are the details, this Sunday, 1/26 from 4pm until 7pm, pie goddesses, Emily and Melissa Elsen will be signing their cookbook alongside, The New Midwestern Table author and the Food Network's Heartland Table host, Amy Thielen. As a special treat, Amy's making her Hot Beef Combo, a roast beef sandwich on homemade potato bread with a scoop of mashed potatoes and gravy on top with a side of fresh horseradish pesto. Pair that with a slice of their Black Bottom Oatmeal Pie (seen above!) and complimentary snits of Kelso Nut Brown Lager. Sounds like some good and hearty comfort food for this chilly weather we've been having!
Here's the menu:
Classic Hot Beef Combo with Horseradish Pesto $13.50
Complimentary snits* of Kelso Nut Brown Lager
Black Bottom Oatmeal Pie $5.25
HOT BEEF + PIE special: $17.50
Four & Twenty Blackbirds
439 Third Ave. at 8th St,
Brooklyn, NY 11215
birdsblack.com Hours: Monday to Friday: 8am - 7pm
Saturday: 9am - 7pm
Sunday: 10am - 6pm