pumpkin ravioli, I decided to try my hand at a tarte Tatin, a favorite fall dessert of mine. First things first, I've officially given up on my 10" circle pan. Its whereabouts have been unknown for months now and this has led me to either squish cakes into 9" or going rectangular.
After searching through various recipes, I decided to test Chocolate & Zucchini's recipe for Tarte Tatin Caramel au Beurre Salé or Tarte Tatin with Salted Butter Caramel. The dough came together quite nicely and is fairly easy to roll out. My problems happened after.
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