Dessert Truck work like have dessert experiments, and find good corners for me to walk to so I could eat their desserts. And stuff.
Bomboloni have now been transformed into "Warm Brioche Doughnuts." To break my Dessert Truck fast, I went with the slow baked apples; apple chunks smothered in a cinnamony syrup with dried cranberries and a little crumble, topped with real whip cream. It is delicious, the puff pastry is buttery and flaky, it's the perfect thing to stave off an apple pie craving.
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Chinatown’s Fong Inn Too Closes Today
17 hours ago