Serious Eats gang we found ourselves in the East Village in search of sustenance. And somehow we found ourselves at Momofuku Milk Bar. Fancy that. Seemed like as good a time as any to try their new graham cracker soft serve...
Man, oh man. Graham cracker soft serve. Where have you been all my life? That perfect combination of sweet and salty. And what could make Graham Cracker soft serve even better? Um, how about charred marshmallows and hot fudge? I noticed that they had both options in their toppings bar and visions of a s'more sundae danced in my head. A little cup of charred marshmallow will run you 50 cents and a more than ample shot of hot fudge will set you back $1. All together my make my own sundae cost $5.50 plus tax. Not terrible and since they give you the toppings on the side you control the ratio. There was plenty of hot fudge left over, definitely enough that you could split one side of hot fudge for a couple people's cups of soft serve if you happen to go with a group.
Graham cracker soft serve, I salute you!
Momofuku Bakery and Milk Bar
207 Second Avenue
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