the 'sMACdown, but that's because geniuses think alike.
Mike Betit's; he included fresh ginger, scallions, and garlic, where mine just included gruyère, Blarney cheese, and some Vermont cheddar. Those three cheeses blended very well together, giving me some cheesy deliciousness.
Watch Pitmaster Aaron Franklin Make Texas-Style Beef Brisket
38 minutes ago