Dessert Truck last month, I wondered if the new menu item "Warm Brioche Doughnuts" were in fact my old favorite, the Bomboloni. Oh they are! They are!!
At my last visit, I asked Chris Chen if there was any validity to my assumption. "Yes, they are. People couldn't pronounce bomboloni." Well then, I don't feel so stupid, but I do think they should be called doughnut holes instead of doughnuts. Either way, they're still delicious.
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This Week on Serious Eats: New York
34 minutes ago