The webisodes right now pertain to portion control and have Taylor Cocalis, their Director of Education, teaching us how to best cut different types of cheese. All were taped inside Murray's caves underneath the Bleecker Street store; the noise in the background is their humidity control machine. It all begins with Episode 1, Lightly Aged Goat Cheese. Watch them all!
(Note to any future boyfriends: Please notice all tools used and clothing worn. You now have no excuse for "I didn't know what to get you." I want those!)
While we're talking cheese, Liz Thorpe wrote about the new Roquefort tariff. There's going to be a Roquefort black market soon!!
254 Bleecker Street (downtown end of Cornelia Street)
(888) MY-CHEEZ or (212) 243-3289
Grand Central Market
44th Street and Lexington Avenue