We heard last week that Momofuku Milk Bar had rotated their soft serve flavors again; they are now offering cereal milk flavors. Yes, no more graham cracker, Brownie. From what I understand, Christina Tosi makes cereal milk from toasting a cereal, steeping it in milk, straining it, and then playing around with the remaining milk. She's now transformed this into soft serve ice cream.
I got me Lucky Charms with hot fudge
Dewey Decimator picked up Cap'n Crunch,
and her friend chose the third option, Fruity Pebbles.
I will say that this is some of the creamiest soft serve I've ever had. We enjoyed it, the main consensus being that each flavor tasted like the cereal it represented. It's sweet, but not cloying. I did find my hot fudge to be a little too runny for me. I like it thick! It's some pretty tasty ice cream, and the price is right in-line with other high-end ice creams in the city, like Van Leeuwen.
Momofuku Bakery and Milk Bar
207 Second Avenue