Shouchu Peach Sour drink. Shoshu is different from regular rice wine, it's distilled and contains more alcohol than sake. It was vaguely sweet, vaguely peachy, vaguely sour, vaguely watered-down. There is a very light, clean taste; I imagine this is the type of drink where you don't realize you've drank too much until it's too late.
For food, we went with skewers:
Bacon Wrapped Asparagus & Duck (Look into this one Bacon Takedown contestants!)
Liver, Pork Belly, and Chicken Skin
This food ended up disappointing, we probably should have gotten actual dishes. For a full and official write-up, head on over to Mamacita's take on Midtown Lunch.
Sake Bar Hagi
152 West 49th Street, close to the SE corner of 49th and 7th Avenue