the latest pizza place in Midtown.
the unbeatable 40 Carrots, was Yolato. Mainly due to their creaminess, and rotating flavors, but also because it's the best fro-yo close to my office. I refuse to travel far for frozen yogurt. Yet, the wars are over, there were winners, there were losers, and the losers are going home. Yolato seems to be one of them. I quickly realized Golosi was opening at my former go-to's spot, and began hoping against hope that they would be doing a combined spot. Lucky for me, they are! Yes, pizza, fro-yo, and gelato in one storefront. Throw in some beer and I'm sold! (note: they don't have beer.)
Zach?) The regular was alright, nothing I'd go out of my way for. It has a thinner crust than most pizza places around, and it isn't covered in cheese, which can be good for diets, bad for queso-therapy.
125 Park Avenue (between 41st and 42nd Streets, on the East side)
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