Erin and Danny's reviews of Zuzu Ramen, the new ramen place in Park Slope...
Let me preface this by saying, I've been on a ramen kick. We're talking multiple trips to Ippudo. My month to date ramen intake has thus far surpassed my 2008 year to date ramen intake. What can I say? When I'm feeling sniffly, I just crave soup. Lawman has been humoring me, but his patience is wearing thin. So when I read that Zuzu's Green Curry Miso ramen was "unlike any other broth in the entire city." I knew I had to give it a try and I'm so glad I did.
The broth itself perfectly straddled Thai/Japanese fusion. The green curry was a strong and unique flavor and let's just say that the spiciness unstuffed my head. The ramen was al dente so even those straggler bottom of the bowl noodles were still toothsome. The charshu was meaty and tasty and the slow cooked egg and veggies rounded out the dish perfectly. Filling and delicious for $10. I'm plotting my return visit now...
73 4th. Ave.
Brooklyn, NY 11217
What You Need to Eat and Drink Before Summer Is Really Over
33 minutes ago