Tuesday, July 14, 2009
The last time I tried my hand at roasting meat, the ribs turned out pretty awesome. It was time to try something harder, like a five pound pork butt. Amazingly, it's hard to find bone-in pork butt, much less boneless, which is what my original recipe called for. The deviation didn't hurt the final outcome though. First, I did a two hour brining with salt, sugar and the liquid smoke. Having never used liquid smoke before, I was unprepared for the pleasant smell it has.
Big Bobo, his friend, Mommsie, and I ate all the pork. It was delicious, tender, and hit the spot! I definitely need to roast pigs more often.