Cinnamon Dough + Icing = Heaven

Peter Pan is about so much more than their incredible doughnuts. My new way of forcing myself into moderation is a new rule: "I can only eat Peter Pan for breakfast or dessert on weekends, or when I don't have milk for cereal."

And I've held to this rule! Ginger and I recently stopped by for a weekend dessert treat. We both wanted something different, something more than a doughnut, and more dessert than a muffin. The answer lies at cinnamon bun. Though they had been out a while, probably all day, the dough was still fluffy and chewy, the cinnamon was still spicy, and if warmed up I'm sure the icing would easily become liquid. We couldn't wait that long.

Peter Pan Bakery
727 Manhattan Avenue
Greenpoint
(718) 389-3676