First Annual Foodbuzz Food Blogger Festival!! Street food, generous booze, an Outstanding in the Field, it looked to be an awesome weekend of eating.
Roli Roti from Friday Night's Street Food Fare in the Ferry Building. Oh yeah, a food truck with a spit, or "a gourmet mobile rotisserie." Crispy skin, tender pork, great seasoning, there was open wondering on why we can't get this off a truck in New York. Because if we did, it would be AWESOME!
Tacolicious. Tender and moist, we need more good Mexican in this town, preferably off carts!!!
Mission Minis that night. Over the weekend, I managed to try every flavor, my favorite being the Swiss Almond Coconut. Not too sweet, exceptionally moist for a mini cupcake, and no flavor overwhelmed the other.
Straus Family Creamery; they offered their vanilla bean and their coffee. Both were the perfect temperature, the right amount of flavoring, no icy bites, I can't wait to have more.
Michael Tuohy, the chef from Grange in Sacramento. He is a wonderful teacher, funny, informative, and understood that not everyone sips olive oil on a daily basis. It really is like tasting wine, and gave me a new stance on olive oil.
Outstanding in the Field during the Awards Dinner. Though the cooks tried with their really makeshift kitchen, not everything went off without a hitch. The location, a warehouse in the outskirts, was done up nicely, and the company around me were delightful. The food wasn't bad, it was above average, I was just slightly disappointed since everything seemed to be cold by the time it arrived on our table. It wasn't a $200 dinner in my mind. The best part were the Brussels Sprouts, carmelized and roasted with guanciale and ponzu fried garlic.
All in all, the weekend was a success! Lots of food, samples, booze, prizes, people, I hope they'll do it all again next year. Thank you everyone at Foodbuzz, all of you are so nice, friendly, and all-around awesome.
How to Make Kimchi in Hours, Not Days
3 hours ago