Moniker and I decided to get our latke-on at Great Performances' Latke Cook-Off. I'm pretty sure I've stated this before, but it bears repeating-I'm secretly Jewish. Yay, Maccabees.
Dizzy's Club Coca-Cola, made with tomato jam and topped with a black-eyed pea salad.
Marc Spooner, the chef de cuisine of Great Performances. This version was topped with a clementine compote and basil foam.
El Museo del Barrio. This was topped with a smooth avocado cream, something I'd never think to put on top of a potato pancake, but it went together pretty well.
The Plaza. Topped with shaved truffles, smoked salmon, and caviar, decadent is an understatement.
And in the end, the people and I thought that the Soul Latke was the best of the bunch!
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