Thursday, January 28, 2010
I love pancakes. And I love having excuses to eat them for meals other than breakfast. And what better excuse than Clinton Street Baking Company's Pancake Month Celebration. As in years past the special pancakes will be served Monday thru Friday from 8am-4pm and 6pm-11pm. Here's what's on tap for this February...
Dates and Flavors:
Feb 1st, 2nd, 3rd: chocolate & blood orange pancakes w/candied orange glaze
Feb 4th, 5th: poached pears with vanilla bean whipped cream & warm maple butter
Feb 8th, 9th: fresh coconut pancakes with passion fruit syrup and bananas
Feb 10th, 11th: roasted apples with candied walnuts and warm maple caramel
Feb 12th, 15th: chocolate chunks, fresh raspberries, and raspberry-caramel sauce
Feb 16th, 17th: brown sugar pecans, bananas and cinnamon maple butter
Feb 18th, 19th, 22th: classic chocolate chunk
Feb 23th, 24th: fresh blackberries, pecan streusel, warm maple butter
Feb 25th, 26th: crunchy bananas with cinnamon-chili-chocolate sauce
And if you're not a fan of the particular pancake of the day, they do have their famous wild Maine blueberry or banana walnut, with warm maple butter pancakes on their everyday menu.
I'm wondering how the "chocolate & blood orange pancakes w/candied orange glaze" will compare with last year's "blood orange peel and bittersweet chocolate pancakes." I really enjoyed the decadent and delicious candied orange peel and chocolate combo last year. Clearly I'm going to have to do a little recon next week.
And speaking of February month long celebrations of deliciousness, The Feed Blog has an exclusive look at City Bakery's Annual Hot Chocolate Festival Calendar. Hello, Vietnamese Cinnamon Hot Chocolate!
Clinton St. Baking Co.
4 Clinton Street
Between East Houston & Stanton
New York, NY 10002
Mon-Fri: 8am-4pm & 6pm-11pm
Sat: 10am-4pm, 6pm-11pm;