Village Tart. Whipping out his usual style of mixing savory with sweet, I focused on two of the sweet treats for my first visit. And I was rewarded two of the best treats I've had in a long, LONG time.
the closing of Batch and P*Ong last spring, New York City had to wait two seasons before being able to enjoy Pichet Ong's desserts again. The first of the new bakeries came with the November opening of Spot, it appears to be a high-end dessert bar that I unfortunately have not visited (hatred of St. Marks Place.) The second was the weekend opening of Village Tart, another sit down or take-away bakery. The interior includes a glassed off cafe, a lot of dark wood, and a large pastry selection. I immediately spotted the Nutella Skillet Cake, mainly because it looked like a s'more cake and the sign said "Nutella."
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