Tuesday, April 27, 2010

And Now For The Market with Workshops!!

Brooklyn Lyceum
I already know that my week is about to go really slow. Not only do I have two super special lunches next week, there's my favorite horse race running this Saturday (I will be trying my hand at Bananas Foster Bread) which leaves me only one day to check out the Brooklyn Lyceum. I'm super excited about it because most of the the food vendors are new to me!

Chocolate Salted Caramel Pretzel Cupcake and Caramel Apple Cupcake from Robicelli's
Of course I want to get my hands on a Robicelli's cupcake AGAIN-when Brownie and I had some a few weeks ago, I couldn't help but appreciate the smooth creaminess of their frosting. Like velvet, velvet butter. That's not to say it's the only vendor I want to hit up: Little Buddy Biscuit Company promises to be there with some mac n' cheese, Yona's Gourmet Delights is going to be serving up some borekas, MilkMade Ice Cream will be available WITHOUT a membership, I can fill up my jam closet from Anarchy in a Jar and Miss Amy's Preserves, and there's so much more. Of course I'll take food breaks, maybe take a workshop, or get some shopping done. Either way, it's sure to be awesome.

The Brooklyn Lyceum will be occurring this coming Saturday and Sunday, from 11am to 7pm both days.
227 4th Avenue, between Union and President Streets
Park Slope

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