the Wednesday Greenmarket at Dag Hammerskjöld is underutilized by Midtown East workers. It's the only Greenmarket available to us year-round, there's always a good selection of food-though it does get a little sparse during the winter months, and the vendors are ALWAYS super friendly and willing to help. It's where I found this season's ramps; Union Square's run out before 9am. And it's where I saw this season's first strawberries! Summer, summer, I love you summer!
broiler method utilized by Jess from FoodMayhem.com. Sidenote: I went to the same FreshDirect dinner and I'm completely hooked on them too. I don't think ramps will be around much longer, but I know I did see them last week, so one can hope they'll be there tomorrow!
a rhubarb crisp. And then maybe a strawberry rhubarb tart. And then I'll switch it up and make a shortcake....
Dag Hammerskjöld Greenmarket
47th Street and 2nd Avenue
Wednesdays 8am to 6pm year round, except for the day of the UN General Assembly in September
So Very Important: How to Make Extra-Tall Pancakes
11 hours ago