Friday, August 27, 2010
My name is Brownie and I have a pie addiction. If loving pie is wrong...well, I don't want to be right. When I need my pie fix, I generally head to Four and Twenty Blackbirds...
It's only been in recent years that I've come into my pie love. As a kid I pretty much never ate double crusted pie because frankly, most crusts are not so tasty. Little Brownie favored pie with crumb topping, which I suppose is technically called a crumble. A few weeks back when I saw that Four and Twenty Blackbirds was doing a Plum Crumble, I couldn't resist.
This was my first experience trying their crumbly topping and it doesn't disappoint. Toothsome oats and just the right amount of spices, brown sugar and butter make this a tasty topping. The plum filling was nicely spiced as well with a hint of port. The only trouble with pie at Four and Twenty Blackbirds is that one slice is never enough. I always want seconds...
Four & Twenty Blackbirds
439 Third Ave. at 8th St,
Brooklyn, NY 11215
Related Post on Four and Twenty Blackbirds:
Blackberry Apple Pie
Apple Rhubarb and Chili Chocolate Pie
Apple Bourbon Farmer's Cheese and Salty Honey Pies