Bouchon HQ and the best tacos I've ever eaten, but what would a B&B adventure be without a little sweet dessert? It would be the end of the world. Lucky for us, I even ate dessert for breakfast.
back to Tartine repeatedly. Yes, my love affair with their morning bun has grown stronger. On my first visit, I picked up a cup of breakfast bread pudding. Fruit is sustenance and all that. This spongy pudding topped with fresh fruit should be the breakfast of champions.
Bi-Rite Creamery for their Salted Caramel. I got mine with a top scoop of Brown Sugar with a Ginger Caramel Swirl. Sweet caramel mixed with saltiness and everything gets sweeter. This is the ice cream cup of 5 year old Blondie's dreams. The ginger swirled in gave it a nice little kick too. Brownie, I'll be back in November and you know you want to go!
600 Guerrero Street (at 18th Street)
3692 18th Street (at Dolores St)
Michelin’s 2017 Nordic Guide Has Arrived
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