Bouchon HQ and the best tacos I've ever eaten, but what would a B&B adventure be without a little sweet dessert? It would be the end of the world. Lucky for us, I even ate dessert for breakfast.
back to Tartine repeatedly. Yes, my love affair with their morning bun has grown stronger. On my first visit, I picked up a cup of breakfast bread pudding. Fruit is sustenance and all that. This spongy pudding topped with fresh fruit should be the breakfast of champions.
Bi-Rite Creamery for their Salted Caramel. I got mine with a top scoop of Brown Sugar with a Ginger Caramel Swirl. Sweet caramel mixed with saltiness and everything gets sweeter. This is the ice cream cup of 5 year old Blondie's dreams. The ginger swirled in gave it a nice little kick too. Brownie, I'll be back in November and you know you want to go!
600 Guerrero Street (at 18th Street)
3692 18th Street (at Dolores St)
9 No-Cook Twists on Avocado Toast
4 hours ago