Project Food Blog, Challenge #1!

Brownie: Testing…testing…um…hello?
Blondie: This is a food blog challenge, Brownie, we don’t have audio.
Brownie: Oh. Well…‘allo, blogospheare! We’re Blondie and Brownie. Perhaps you know us from our blog, Blondie & Brownie: Two Girls’ Adventures in Food or from our contributions to Midtown Lunch. Or maybe this is your first time meeting us, in which case, hi! We’re excited to participate in Foodbuzz’s very first Project Food Blog challenge.
Blondie: Since the first PFB challenge is to “create a post that defines you as a food blogger” we figured you should hear from both of us.
Brownie: Come to think of it, we never really did a “welcome to our blog” post in the two plus years we’ve been blogging. We just sort of jumped in and haven’t turned back. Remember our first post?
Blondie: The infamous chocolate chip cookie post…classic newbie blogger. We won't be linking to that, you'll have to find it. We’ve come a long way since then.

Brownie: Yes, like putting pies on sticks.

Blondie: Made cupcakes that look like Lady Gaga. Mine sang around my office all afternoon, my coworkers were thrilled!



Brownie: And baked a seven-layer stars and stripes red velvet cake in the middle of the summer just for your birthday!



Blondie: We’ve taken our readers on vacation. I've been slowly eating my way through San Francisco with lots of stops at the famous Tartine Bakery.



Brownie: While I had plantain pizza in Bogotá.



Blondie: We seem to be on a mission of becoming regulars at some of the best markets in New York, like the new Hester Street Fair.



Brownie: Or my new favorite, the Wednesday Dag Hammerskjold Greenmarket.



Blondie: Where we've been meeting to discuss stalking food on wheels.

Brownie: We heart cart!
Blondie: Yes, yes we do.

Brownie: We’re the kind of people who start planning dinner while eating lunch. And then plan the next day’s brunch over dinner. Food has strengthened our friendship.
Blondie: And tested it. Remember that time you entered us in the Chili Takedown?

Brownie: Who knew making 200 chili cheese pockets would take so long?
Blondie: Yeah…I’m not going to say I told you so here.

Brownie: Basically, it all comes down to this: we love food.
Blondie: And we’re committed to seeking out life’s deliciousness wherever it may be found. Whether it’s a recipe we bring you from our own kitchens...
Brownie: Or on-site food reporting in the City and beyond.
Blondie: There’s nothing better than sharing food with friends.
Brownie: And we hope you’ll stop by and share a meal with us.