Blondie has been offline for the past few days (thanks for nothing, Time Warner). We promise we'll be back up and running with our Vendy's recap asap, complete with plenty of delicious photos. In the meantime, we could use some help...
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If you're not already registered on foodbuzz, it will prompt you to create an account. The registration process is super easy, you just enter your email address and create a user name and password. I think you may actually even be able to join via Facebook (by clicking the Facebook connect) Foodbuzz is a terrific community of foodies--every time we go on we see dozens of drool worthy recipes.
Thanks for your help!
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