Saveur subscription was non-negotiable. I needed it so that I may be inspired in the kitchen to create crazy dishes in my spare time. We're not going to discuss my lack of spare time, or the few dishes from the magazine I've actually made this year, but I did find some flavor inspirations that transferred to my regular cooking. But at the beginning of this month, I decided it was time to break the cycle, I was going to make some of their recipes for one of the parties I'd been invited to. The winners: Cheese Straws, and Pissaladières (Onion and Anchovy Tarts).
You can get both recipes online at Saveur.com: Cheese Straws (from Joseph E. Dabney's The Food, Folklore, and Art of Lowcountry Cooking) and Pissaladières.