Wednesday, January 19, 2011
I've only been to Ditmas Park's The Farm on Adderly in Ditmas for brunch three times and every visit the Chocolate Brioche with Sea Salt and Butter ($3) has caught my eye. Turns out third time was a charm...
The brioche was light and buttery with just the right amount of dark chocolate and crunchy sea salt. Perfect for sharing (or not sharing), this makes for a great pre-brunch appetizer to take the edge off.
The Farm on Adderly
1108 Cortelyou Road
Tel 718 287 3101