Thursday, April 21, 2011
It's holy week and 'tis the season for hot cross buns. Most of these traditional buns that you find at your local bakery or supermarket tend to be subpar--dry, overly sweetened, chalk full of preservatives. Skip the store made ones and make your own at home. And for style (and deliciousness points) add some peanut butter...
If you mosey over to the Peanut Butter & Company All-Star Blog, you can get my full recipe for Peanut Butter Hot Cross Buns.
Enjoy and Happy Easter!