Gluten-Free Girl aka Shauna Ahern. The end result of this conversation is that today, my birthday, is now a Pie Party day! I'm participating with the my most recently baked pie, the Strawberry Pie from the June/July Saveur.
my adjustable rolling pin for helping me yet again. The bottom dough actually fit my 9.5" pan, it was just a matter of getting the lattice right.
Sylas & Maddy's. Yay for birthdays!
Watch: The Japanese Art of Candy Sculpting
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