Four & Twenty Blackbirds had started doing a bit of their pie production in the same kitchen where I work for Robicelli's. This has meant more than a few minutes lost to me admiring their gorgeous pies. Last Friday, Melissa said she was making their newest flavor, Brown Butter Pumpkin. Matt Robicelli and I let her know that she had a whole kitchen of taste testers to her avail should she need feedback. I might not have gotten a taste Friday night, but Brownie, Lawman, Little B, and I all stopped by on Saturday for the new pie!
Melissa also let me in on how they'll be running the Thanksgiving show this year. To do away with the crazy around the block lines of last year, they are taking Thanksgiving orders.
Four & Twenty Blackbirds
439 Third Avenue at 8th Street
Baker's Dozen: A Batch of Sweet Links
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