Madison Square Eats and NYC Food Film Festival, it's been a full month of eating and drinking. But those weren't the only two things going on in my food schedule (yes, I'll admit to a food schedule.) For Midtown Lunch, I recently check out two offerings from Pizza by Cer Te: their Tony Manero slice, and their Fried Spaghetti Balls. I've been craving both since I had them. I also found the greatest ceiling ever....
Whiskey River in Kips Bay. When I finally snag my millions and buy a house with a game room, this is going on the ceiling, for reals. Complete with the canoe. Though I might try to stick some people in it. For those of you interested in Potbelly Sandwich Shop's dessert options, I ate my way through those in my "post-breakup only eating dessert" phase.
CBSLocal.com. Of what I've written so far, I'm most proud of my "NYC's 5 Best Plates of Nachos", where I got more than a little help from Rachel of NachosNY.com. It's hard having to be the one to eat all the nachos, but someone has to tell you where to eat. I also got to sample a few breakfast places! Watch out for a series that's going live next week, it involves some of the best food (and dessert!) in the city!
Also, there's still time to win Cakespy's book!
Where We Ate This Week
14 hours ago