Friday, November 4, 2011
Cheap Eats in Greenpoint, a friend and I stopped by Pyza to check out their offerings. I had been hearing about them for a while now, but the source wasn't as well-versed in exceptional pierogi eating as I am. Pyza will regularly serve up their pierogi steamed, not fried which more than irritated my dining mate. Aside from that, the smooth and creamy potato filling was pretty great, but I found the dough a little too gummy for my taste. On the other hand, the blintzes were perfectly pan-fried, with thin skins and filled with farmer cheese. The generous dusting of powdered sugar also helped. I would visit Pyza again in a heart-beat since this stick to your ribs meal was all of $14 with two drinks.
118 Nassau Avenue