DessertBuzz, and we ate a crazy spread of food in the quaint backyard of Dominique Ansel Bakery. We were spurred on by promises of Black & White Eclairs and Dominique's Kouign Amann, and ended up going a little overboard. Luckily for us, Chef Ansel had a few moments to chat with us too, and threw in a few extras like the packages of Mini-Mes! Here's what you need to go try now!
This wasn't all we ate, for picture of more, click here.
Dominique Ansel Bakery
189 Spring Street
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