Monday, December 26, 2011
Donny, to a wonderful Christmas dinner. And let's just say there was pie to be had, especially Four and Twenty's special Egg 'n' Grog. I was nervous it would be too full of eggnog, but it wasn't. Just a nice custard pie in a gingerbread crust, perfect for dessert or morning-after breakfast. And now I'm off for a holiday road trip!