*PHENOMENAL* desserts. Pastry Chef Andrea Jarosh is doing good things in that kitchen. I knew I was going to like the zeppoli and cannolis--they're my two most favorite Italian desserts, but I was shocked to fall in love with their tiramisu, a dessert that is commonly mediocre at best. The mousse is light and yet still decadent, and perfectly complemented by the layer of house-made chocolate ladyfingers. Chef Jarosh also gives the bottom layer the soaking it deserves complete with Frangelico. If you're a tiramisu-lover, you should definitely make a point of stopping by for this.
For more on Chef Jarosh and the desserts at Donatella, head on over to DessertBuzz where there's a more complete rundown of their dessert menu, and an interview with the chef.
184 8th Avenue
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