61 Local that much. Well, at all, really. That's a shame since it's literally 10 steps off the G at Bergen. I stopped by a few Saturdays ago for the Eat-to-Blogversary, and even though it was covered with babies--just babies everywhere--I stayed awhile to have something to eat with my Steve's Ice Cream. I chose their Honey Ricotta Toast. I chose wrong.
Salvatore BKLYN smoked ricotta, buckwheat honey, PISTACHIO DUST! But when it arrived, it just didn't. The honey overtakes the subtle ricotta flavor, and the pistachio dust throws everything off. It did get better once I let the honey soak in a bit. I was epically sad. Is there something else I should have been trying?
61 Bergen St
Preview: A Tasty Blueprint for Bergen Street
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