Luke's came into my life. Life altered.
Well, now. Now I've had my lobster roll education, but it's mostly been with Maine rolls. Brownie isn't fond of the Connecticut rolls, but I was always curious. I recently found myself at the only lobster shack in Chelsea, The Claw. It's all claw meat, all Connecticut-style. This way is more like lobster salad than what I'm used to, and there's scallions involved. And a hot dog bun. And that hot dog bun isn't full. And I found myself longing for Luke's. Though I do like cornichons. I hear there'll be another of these opening soon, and I do want to try some of the other things on the menu. Let us know if that lobster mac 'n cheese is a do or a don't.
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