Wednesday, July 25, 2012
I first fell in love with pickled mustard greens at the Myanmar Baptist Church Food and Fun Fair. The ones in the picture above were homemade by a nice church lady. I always planned to hunt down pickled mustard greens to make some homemade Shan Noodles, but never did. Now I need some to retest Bian Dang's Pork Sauce for our book and I haven't been able to find them. Lawman tried 4 stores south of Canal yesterday with no success. Any leads appreciated!