Talde. One glance at the menu and you know why--it's not typical Asian-American fusion cuisine. Pad thai with bacon? Check. Pork dumplings that are "pretzeled"? Check. Best part is though everyone's raving about it, most nights you can sit right down when you get there, not endure a maddening two hour wait while your stomach tries to eat itself. And you *need* to go there.
369 7th Avenue
Did a Chef Just Troll The Michelin Guide?
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