Tuesday, August 7, 2012

Hot Brioche Doughnuts with Dulce de Leche

Mmm...brioche doughnuts with dulce de leche 
After 6 plus hours in the kitchen recipe testing on one of the hottest weekends of the year, you get a little punchy. What do you do when you get punchy while recipe testing? Put a bird on it, of course! These are the Dessert Truck's righteous brioche doughnuts. They were fluffy and soft and WARM. Yes, warm doughnuts...are their two happier words? I think not...

What could possibly make fluffy, warm doughnuts better? Um, Big Gay Ice Cream Truck's Dulce de Leche (you know, that awesome sauce that goes on a Salty Pimp). Blondie and friends styled the awesome shot above of my woodland creature salt shakers (and a crab Christmas ornament) surrounding the doughnut. Mischief appears to be afoot! I can't say I blame them. The doughnuts were amazing add the dulce de leche and you have one awesome breakfast/dessert (dessert for breakfast?) combo. Our book is due out next April. All I have to say is get those stretchy pants ready because there are some darn tasty recipes.

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