The Meat Hook. With another final push happening right now, Brownie and I have spent most of our waking hours this weekend testing and revising recipes in order to get everything just right. Of course, this also meant a few more visits to The Meat Hook, passing through The Brooklyn Kitchen, trying not to blow my budget on mugs or glasses or paper straws. Or bread from Roberta's. And in this last mission, I have failed. I have epic failure.
Oh, check out the Behind the Scenes of Roberta's bread baking.
100 Frost St