I hope that you're enjoying Labor Day with a drink in hand and a nice hunk/slice/bowl of dessert. With peaches coming to the end of their season and fall just around the corner, here's a little peek at a recent recipe I did for my American Classics at Serious Eats...
Peach Sonker is an Appalachian treat, it's a deep dish fruit pie that can be made with bread crumbs, biscuit dough or pie crust. The only consensus is that it should be big and that's alright by me. Enjoy!
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