Park Slope has everything lately. And now they have everything pretzel rolls. Yes, rolls that are made from pretzel dough with everything bagel toppings.
Du Jour Bakery quietly (in my world at least) opened over the summer, the love child of two really great pastry chefs. I didn't have a chance to stop by until recently, wooed by delicious sweet things. But I was shocked by a savory, the said everything pretzel rolls. It's Brooklyn's answer to the pretzel croissant, the marriage of two ubiquitous savory treats done in a way to make them super fancy. For those of us who sometimes feel the need to take the dough out of bagels, this is perfection.