Food Studies program at NYU involves studying sustainable agriculture on The East End of Long Island. Besides the usual coursework, our little group got to spend three days out on Long Island, visiting all sorts of farms, and of course, eating.
Love Lane Kitchen in Mattituck. I went with the lobster roll and while the chunks of claw meat were sweet and delicious, the thick bread made eating this as a roll a bit difficult. I know see what everyone's talking about when they say the roll matters.
Wickham's Fruit Farm. During the entire tour of the orchard all I could think about were the cakey apple cider doughnuts being made fresh up at their roadside stand. Once I got my hands on a bag of those, I spied different apple varietals for sale including "Razor." They're harder like pears and sweet--getting a bunch of these right off the tree would be perfect for so many apple treats.
Sylvestor Manor before heading to the Sag Harbor Farmers Market. There I was introduced to Mecox Bay Dairy's cheeses. It's delicious enough to overcome my fear of Eataly, the only place it can be found in the city.
Amagansett Sea Salt makes its salt.
North Fork Table & Inn. We all sat for a wonderful fancy meal and tried to act classy though three days of touring and driving was taking its toll. My meal ended with this Upside-Down Caramelized Apple Tart which other tarte tatins in my life couldn't hold a candle to, but there was something not on the menu that needed to be eaten.
Love Lane Kitchen
240 Love Lane
Wickham's Fruit Farm
28700 Main Road
41 Smith Street
North Fork Table & Inn
57225 Main Road
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