The thick avocado slices were very lightly battered with a slightly crisp exterior. and so, so very good. The tacos were piled high with a crunchy ‘slaw and topped with a creamy but not too spicy jalapeño-cilantro sauce. Filling and satisfying.
If I hadn’t already placed a monster order with Dos Chinos I surely would have been back for more because their menu looked super awesome--very curious about the BBQ Jackfruit Quesadilla.
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