New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. It's a book! With a cover! And a pub date! So mark your calendars for April 2nd and get ready...
Last week we got the exciting news that Eater choose our book as one of their "regional pick's" for their Spring 2013 Cookbook & Food Book Preview, where they said "this book is on the must-read list for its stories of food carts and trucks navigating New York's complicated street food scene." And take it from us there are some amazing stories. This book wouldn't exist without the generosity of the incredible vendors who took the time to share their stories teach us their recipes. We hope the book pays them tribute. If you want to pre-order your copy 'cause you love us--hey, my cousin already did!--this link from our publisher Running Press has all the spots where you can do so online or find a store near you. Thanks too, to our readers for all of your support, we can't wait to share more about the book with all of you as we get closer to publication!
First Look: Dominique Ansel's London Bakery
20 minutes ago