Tuesday, January 8, 2013
The other day I wondered on twitter if it was perhaps too early to be dreaming of Pancake Month at Clinton Street Baking Company. Well, apparently pancakes are in the air because they JUST posted this February's pancake schedule and it looks awesome...
Here's the pancake line up:
1st, 4th & 5th: German chocolate pancakes: roasted organic pecans, caramel, fresh coconut, bittersweet chocolate sauce
6th, 7th, and 8th: Meyer Lemon Curd with Oregon Huckleberry Sauce
11th, 12th, and 13th: Japanese pumpkin pancake, pumpkin seed streusel, warm maple butter
14th: Chocolate Chunks, fresh raspberries, raspberry-caramel sauce
15th: Pistachio frangipane with real burgundy cherries and roasted, crushed pistachios
18th and 19th: Fresh coconut pancakes with caramelized pineapple, bruleed bananas, roasted macademia nuts and warm maple butter
20th and 21st: Candied orange peel, bittersweet chocolate pistols, and blood orange syrup
22nd and 25th: Raspberry pancakes with signature raspberry jam, fresh raspberries, toasted almond butter, vanilla bean whipped cream
26th, 27th, and 28th: crunchy bananas with cinnamon-chili-chocolate sauce
The special pancakes are ONLY served Monday through Friday from 8am until 4pm and 6pm to 11pm. And if you're not a fan of the particular pancake of the day, they do have their famous wild Maine blueberry, banana walnut or chocolate chunk, with warm maple butter pancakes on their everyday menu.
They only take dinner reservations for parties of six or more and if you're going with that big a group you'd definitely want a reservation to avoid a long wait for a table.
I hope we can find the time to go a couple of time this year...
Clinton Street Baking Co.
4 Clinton St (between East Houston & Stanton)