New York á la Cart: Recipes and Stories from the Big Apple’s BEST Food Trucks. The Country Boys are one of the 46 profiled vendors and their story from humble beginnings with just a couple tables and a grill at the ball fields is an inspiring one. One of the quotes that I love from the book comes from Fernando as he expressed his hope to one day open a restaurant: “Once we have a restaurant, we will feel more at peace.” Well, that day has finally come. The Country Boys have expanded from a truck to a full-fledged restaurant that just opened on the outskirts of South Slope on the southwest corner of 4th avenue and 16th street. Last Friday, Little B and I braved the snowy spell to check it out . . .
Transform Leftover Turkey Into a Warming Bowl of Pho
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