Tuesday, April 30, 2013
At least, this is what Laura O'Neill, yes the same behind Van Leeuwen Artisan Ice Cream, tells me. Every morning in Bali, you get banana pancakes. So, at their new Balinese place, Selamat Pagi, they had to have banana pancakes on the brunch menu. They're denser than the ones we're used to, but have a decent amount of sliced bananas in the cakes. Then they're covered with toasted coconut *and* macadamia nuts. Then you top them off with homemade vanilla-flecked whipped cream and palm sugar syrup. Yes, palm sugar syrup. And then you proceed home to price vacations to Bali, possibly laughing at the people along the way who are still waiting for a table to eat plain old pancakes for brunch.
152 Driggs Avenue