I expressed some ambivalence about rejoining up with my CSA (Community Supported Agriculture—on the one hand, yay fresh vegetables! But ah, it’s such a commitment to eating said vegetables. At the last minute I got off the waitlist and was back in the CSA fold, but this year I’ve made a firm commitment to not joining. Yes, I’m a CSA quitter…
What I loved about the CSA hasn’t changed. It’s great to get organic vegetables and support local farms. I love seeing the different crops come into season and cooking with new-to-me vegetables. The CSA is all volunteer run and it’s on a sliding scale which enables folks with limited income to still enjoy weekly fresh, organic vegetables but at a much lower cost.
BUT…it’s also a big strain. Over the past few years deciding who’s picking up the veggies has become an unnecessary source of marital strife. Last year I’d conservatively that we missed at least a third of the pick-ups. The excess veggies get donated to a local soup kitchen so at least they don’t go to waste, but when you’re paying for vegetables and not getting them, it feels like you’re just wasting money.
Then there’s the actual eating of the vegetables. You know how it is…summer weekends get booked up fast! Whether it’s an invite to a friend’s barbecue or just kicking back for dinner al fresco at neighborhood joint at the end of the week or one of the many fun summer food events, there’s no shortage of opportunities to eat out to be social. At times I’ve felt like a slave to my vegetables, whether it was the attempting to prolong their shelf lives, balancing eating everything by the time the next delivery arrived, or invariably finding a bag of rotting radishes at the back of the crisper. When your CSA haul turns into liquidy organic compost in your fridge, that also feels like a waste of money.
This year I’ve following what was my back up plan last year before I jumped back into CSA-dom, I’ve made myself a farmer’s market fund. I'm setting aside the money I would have spent on my CSA and spending that money on a weekly basis (or an as-is-convenient basis) at the greenmarket. So I’m still supporting local farmers and getting to know the producers, but I’m getting the veggies I want, when I want them so there’s more of a chance I’ll actually eat them--at least that's the hope.
Did you join a CSA this year? Or do you have your own greenmarket fund?
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