Instagram, you've seen the little experiments happening in real time. One such fun thing was making roasted strawberry rhubarb basil ice cream.
my GelOtto Cart visit last spring. And it all came together. I cribbed from this recipe, cutting everything in half, leaving the mixture chunky and adding cocoa nibs during the churn for a little chocolatey crunch. It went fast, and I already have requests for more.
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