Wednesday, September 4, 2013
Blueberry Hazelnut Coffee Cake went up on Yummy Books, Cara Nicoletti's recipe blog. But I didn't see it until recently and I wanted to add peaches (side note: I have been eating all the peaches this summer. I'm like some rabid peach eater.) I also forgot to pick up hazelnuts. And I wanted to use my new 12" cast iron skillet like a grown-up. I scaled up the recipe, adding a pound of fruit and eating a fair share of the topping.